HEALTH BENEFITS OF COCONUT
Coconut Milk, Water, Flesh, and Oil
Fresh coconuts can be either young or
mature. Young coconuts either have a green shell or a white husk (where
the green shell has been removed). These are typically Asian coconuts.
There is also the more familiar brown-haired variety which is the more
mature coconut. Young coconuts contain more water and soft, gel-like
meat whereas mature coconuts have firm meat and less water.
Young coconuts are the most health
enhancing of the two. The water in the young coconut is one of the
highest sources of electrolytes. Electrolytes are responsible for
keeping the body properly hydrated so the muscles and nerves can
function appropriately. Therefore it is more beneficial to drink the
water from a young coconut after an intense workout rather than the
commercial sports drinks we see advertised.
Coconut
water is also low in calories, carbohydrates, and sugars, and almost
completely fat-free. In addition, it is high in ascorbic acid, B
vitamins, and proteins. Furthermore, the soft meat, or flesh, inside the
coconut helps to restore oxidative tissue damage and contains a source
of healthy fats, proteins, and various vitamins and minerals.
Despite its natural healing wonders, a lot
of people are still confused as to whether or not coconut oil is good
for our health because of its high content of saturated fats. However,
do not mistake hydrogenated coconut oil with pure cold-pressed extra
virgin coconut oil. Pure coconut oil is derived from the mature
coconuts which contain a harder flesh. The white flesh is shredded,
collected, and then cold pressed at 90–100 degrees Fahrenheit.
Unprocessed, unrefined virgin coconut oil is not hydrogenated, and is a
safe choice for consumption.
Although coconut oil is a saturated fat it
is unlike the high calorie, cholesterol-soaked, long chain saturated
fats. It is rich in a medium-chain fatty acid that can actually help
boost metabolism and aid in fat loss. It is metabolized quickly and
instead of fat sticking to your belly, it gets burned off as energy. It
also helps detoxify your body and balances your digestive tract.
One of the better known uses for
coconut oil is for cooking foods. Coconut oil is one of the most stable
oils when cooking with high heat, and does not form harmful by-products
when heated to normal cooking temperatures like the other vegetable oils
do. In addition, it can be used as a spread, for baking, and for making
delicious raw, vegan desserts.
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